french fries

There are many ways to eat potatoes, but French Fries might be the best.

In this blog, you’ll learn some interesting facts about this popular food and tips on how to cook it perfectly. Whether you like your fries plain or with lots of toppings, we hope you enjoy this blog!

Who Made French Fries?

French fries are made by chopping potatoes into even strips and then drying and deep frying them in oil. Russet potatoes are mostly utilized in the preparation of French Fries.

According to some, these fries originated in Belgium. Locals used to have fried fish with their meals, but when the river froze, they chopped potatoes vertically, fried them in oil, and substituted them for fried fish. Belgium petitioned UNESCO, claiming that mayonnaise and fries were their national food.

It is also stated that when Thomas Jefferson, then President of the United States of America, returned from a tour of France in 1802, he brought French fries back to America from France.

Interesting French Fries Facts

French fries are famous worldwide, go with everything, and are popular among children. High-starch potatoes are ideal for French fries, but young potatoes, red-skinned potatoes, and fingerling potatoes should be avoided. Here are some suggestions for selecting the best potato:

Belgium consumes the most French fries of any European country. The world’s longest curly fry was discovered in an Arby’s and measured 38 in (96.52 cm) long. Over 80% of homes in the United Kingdom buy frozen fries. McDonald’s used to serve waffle fries in Canada. Burger King altered its French fry recipe in 2011 for the first time since 1998. Belgians consume significantly more French fries than Americans.

Which Country Consumes French Fries the Most?

Most fast-food establishments or restaurants cook these potatoes multiple times to achieve a crispier, fattier outcome. Fast-food franchises such as Wendy’s, Burger King, McDonald’s, and Arby’s promoted French fries once they were introduced in America.

According to The Wall Street Journal and experts, Belgians consume more French fries than Americans, and French fries are the national cuisine of Belgium. Belgium, France, and Spain are continually competing for credit.

There are at least 15 different kinds of French fries.

French fries demonstrate that beauty comes in different shapes and sizes. There are at least 15 different types of fries: Regular, waffle, thick-cut, Belgian, curly, steak, shoestring, crinkle-cut, sweet potato, cottage, side-winding, tornado, wedge, and smiley face, not to mention tots.

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